Tomatoes in tomato filling for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Tomatoes for such a preparation are suitable for two types: small, beautiful and strong as a base, and large, unsightly and can even be overripe for the preparation of pouring. Tomatoes are washed and dried.

2. Step 2:

   

   Cut large tomatoes into several pieces, cut out the attachment point of the peduncle. Tomatoes put in a saucepan, put on fire.

3. Step 3:

   

   And cook over medium heat for about 10 minutes, stirring occasionally so as not to burn to the bottom of the pan.

4. Step 4:

   

   We sterilize the jars for the preparation in advance in one of the convenient and proven ways: in a water bath, in the oven or in the microwave. When sterilized in the oven, the jars are washed and put immediately wet on the grill in the oven, neck down, turn on 150 and hold for about 10 minutes cans of 1L. Horseradish root and garlic cloves are cleaned

5. Step 5:

   

   And grate.

6. Step 6:

   

   Add chopped horseradish, garlic, sugar and salt to the tomatoes.

8. Step 7:

   

   Grind with a blender until a homogeneous puree-like mass is obtained. Stir and continue to cook over low heat under a covered lid. We remove the foam formed on the surface. Cook for about 15 minutes, mix periodically with a spatula so that the tomato paste does not stick to the bottom.

9. Step 8:

   

   Add bay leaf, peppercorns, other spices as desired.

10. Step 9:

    

    Cook for another 5 minutes to make the sauce thicker, remove the lid from the pan. Turn off the fire.

11. Step 10:

    

    While the tomato filling is cooking. We put whole tomatoes in sterile jars, tightly and up to the shoulders of the jars.

12. Step 11:

    

    Fill tomatoes in jars with boiling tomato juice. We cover the jars with lids, but do not close them tightly. We put it on sterilization in a saucepan with water, at the bottom of which it is necessary to put a napkin so that the glass does not burst from contact with metal.

13. Step 12:

    

    It is possible to sterilize the workpiece in the oven, at a power of 150 degrees for about 20 minutes of a 1 liter jar. We close the jars with lids, let them cool upside down under a blanket at room temperature and put them away for storage in a cool place. Bon appetit!