Cabbage salad with cucumbers for winter

Step-by-step cooking

1. Step 1:

   

   Finely chop the cabbage. You can take young cabbage, or you can take old.

2. Step 2:

   

   We pour the prepared cabbage into a saucepan in which our dish will be stewed. Pour in vegetable oil and 9% vinegar, add salt and sugar. Mix with your hands and squeeze a little to let the cabbage juice. We set aside the pan for a while to do other vegetables.

3. Step 3:

   

   Peel the carrots and cut them into thin strips about 3 centimeters long. To do this, we cut it into barrels, barrels into thin plates and already plates into straws. My cucumber, cut off the tips and cut in the same way as a carrot - a thin straw 3 centimeters long. Peel the onion and cut into half rings. I have a large onion, so I cut a quarter into rings. The vegetables are ready.

4. Step 4:

   

   Pour the prepared carrot, cucumber and onion into a saucepan with cabbage.

6. Step 5:

   

   Mix everything well and evenly with your hands or a wooden spatula.

7. Step 6:

   

   Put the pan with vegetables on medium heat and simmer for 5-7 minutes with stirring, which is better done with a wooden spatula.

8. Step 7:

   

   While the mass is stewing, we need to sterilize the jars and lids. Pour cold water into the kettle, lower the lids into it, set the jar for the future workpiece and put it on the stove on medium heat. We wait for boiling and boil for 5 minutes so that the jar is well steamed. The sterilization process can also be carried out in the oven - as it is more convenient for you. I used cans of mayonnaise with lids that screw themselves.

9. Step 8:

   

   We transfer the finished mass from the pan into sterilized jars, roll up with sterilized lids. Turn over and cover with a warm towel until completely cooled. Ready-made preservation is stored in the refrigerator or basement.