Gurian cabbage with beetroot for winter

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   We wash the cabbage, remove the top damaged and contaminated leaves, cut out the stalks, cut into large pieces.

3. Step 3:

   

   Peel the beets and also cut into large pieces.

4. Step 4:

   

   Peel the garlic. You can cut each tooth into two parts (if the teeth are large, then you can cut into several large parts).

6. Step 5:

   

   We put cabbage and beets in layers in the prepared container, alternating them with each other: several pieces of beetroot, garlic, pieces of cabbage, etc. We fill our containers tightly to the top. The top layer should be beetroot.

7. Step 6:

   

   We cook marinade from vegetable oil, vinegar, salt and sugar. You can also add ground red pepper, and if it is not there, then pieces of capsicum. After bringing the mixture to a boil, pour it into our containers with cabbage to completely cover the vegetables.

8. Step 7:

   

   After a couple of days, move the containers to the refrigerator. And a day later, you can already eat a snack. You can also close the finished cabbage in Gurian style in jars.