Rolmops - herring rolls
Composition / ingredients
12
Servings:
Cooking method
Marinade: pour a glass of water with vinegar into a saucepan, add cloves, juniper berries, pepper, bay leaf. Bring to a boil and cook on low heat for 5 minutes. Then cool.
Grease the herring fillet with mustard from the inside.
Cut cucumbers into strips and put them on the edge of each fillet piece of herring.
Roll the herring fillet into a roll and chop it with a toothpick.
Cut the onion into rings.
Place the rolmops tightly in a bowl together with the onion rings. Pour in the marinade, cover with a film and put in the refrigerator for 2-3 days.
Caloric content of the products possible in the composition of the dish
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Juniper - 116 kcal/100g
- Juniper berries - 116 kcal/100g
- Black pepper peas - 255 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Allspice - 263 kcal/100g
