Sweet and sour cabbage
Composition / ingredients
6
servings:
Cooking method
Cabbage, sweet red pepper, onion, large carrot. Chop everything into thin strips, (carrots can be grated) Mix it up.
Cook marinade from the following products: water, apple cider vinegar,. ras. oil, salt, sugar, bay leaf, allspice peas, . black pepper peas. Boil everything.
Pour hot marinade over chopped vegetables. Infuse for 2 hours (mix periodically, for uniformity of salting). You can eat. Delicious!!! Quickly!!! Appetizing!!!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Allspice - 263 kcal/100g
