Herring in Dutch

Pickled herring, yes with potatoes - the best dinner! Prepare everything at home! Herring in Dutch is an old way of dry salting herring. Vegetables and lemon combined with pepper and bay leaf give the fish a rich aroma and taste. The fish is tender, lightly salted! Very tasty!

Valeria

Recipe author

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Composition / ingredients

Servings:

Herring

Onion

Carrots

Lemons

0.5

Bay leaf

Salt

Sugar

Ground black pepper

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 10 g

Fats 30 % 6 g

Carbohydrates 20 % 4 g

111 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 d

Step 1:
Ingredients.
Step 2:
Peel the onion and cut into thin rings.
Step 3:
Peel the carrots and cut them into thin slices.
Step 4:
Half a lemon is also cut thinly.
Step 5:
Peel the herring and cut into portions.
Step 6:
Put a little onion in layers in the jar, then carrots, lemon, bay leaf, herring, salt, pepper and sugar.
Step 7:
Repeat the layers all the way to the top. The last layer is vegetable.
Step 8:
Close the jars with tight lids and put them in the refrigerator for 2-3 days. every day, you need to turn the jars over several times so that the marinade is distributed evenly over the fish.