Lightly salted cucumbers in 5 minutes
Composition / ingredients
8
Servings:
Cooking method
1. Cut the cucumbers in half across, and then into 4 pieces lengthwise. Put it in a bowl, or better - immediately in a bag.
2. Add salt and pepper to the cucumbers, chop the herbs and garlic. Mix it up. If the cucumbers are already in the package, tie and shake. If in a bowl, after mixing, transfer to a bag and tie it.
3. Leave the cucumbers for 5 minutes in or just on (they are tastier when cold, but this does not affect the salting process much).
Pleasant!
The calorie content of the products possible in the dish
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
