Composition / ingredients
Step-by-step cooking
Step 1:
There are several recipes for Danube salad. Today I bring to your attention a recipe with white cabbage. Take the products on the list: cabbage, sweet peppers, carrots, onions, tomatoes. For pouring, prepare oil, vinegar, salt and sugar. Black pepper peas are taken from spices.
Step 2:
All ingredients do not need to be crushed very finely if you do not want to end up with vegetable porridge. Chop the white cabbage.
Step 3:
Cut the carrots into thin petals, and then, folding them in a pile, cut them into thin strips.
Step 4:
Cut the onion into half rings, strips - sweet pepper.
Step 5:
Cut tomatoes into large slices.
Step 6:
Put all the vegetables in a saucepan, season with salt, sugar, vinegar. Add the pepper peas. Mix the mixture and leave for 2-3 hours in room conditions. Then put on fire and bring to a boil, boil for 10 minutes.
Step 7:
Spread the hot mixture into sterile jars.
Step 8:
Roll up with sterile lids and send it under the fur coat until it cools completely.
So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.
Danube salad is a popular snack for winter.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Table vinegar - 11 kcal/100g
