Canned tomatoes with parsley onion pepper
Composition / ingredients
10
Servings:
Cooking method
1) In a jar that has been previously washed with baking soda, we put onion, parsley, bell pepper, bitter pepper, garlic, bay leaf and then stack tomatoes tightly, alternating again with onion, parsley and bell pepper.
2) Pour boiling water and let it stand for 15 minutes. At this time, we prepare the brine, add sugar and salt to boiling water, then set aside and add vinegar.
3) Drain the water from the jar and fill with brine, roll up the lid and turn the jar over and wrap it with a blanket for a day.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Allspice - 263 kcal/100g
