He from the white cupid

1. I wash the white cupid under running water. Then we clean the scales. Getting rid of the scales is not difficult, an ordinary knife or other special devices will help in this. We cut the belly of the fish, carefully clean the insides.

2. Re-wash the fish. Using a sharp knife, we make a transverse, not deep incision near the head. We make another incision along the ridge. And now we will pick up the edge of the skin and with the help of forceps we will remove it from the carcass. The same manipulation is carried out on the other side of the carcass.

3. We cut off the fins with scissors or a knife. Very carefully cut the fillet. Then cut it into small cubes. The remaining fish skeleton with the head can be put on the ear, why should the good disappear.

4. Peel the carrots, wash them. Then we rub it on a vegetable grater in Korean. Garlic is peeled from the husk, passed through a press. Peel the onion, cut into thin half rings.

5. Pour vegetable oil into a frying pan, send the pan to medium heat. In preheated oil, fry the onion until golden. Stir in the process.

6. Put cupid fillets, carrots, garlic and fried onions in a bowl. Pour soy sauce and vinegar. Season the salad with red and black ground pepper, taste for salt, and then add to taste.

7. Mix the ingredients thoroughly. We put the he in half-liter jars, close the lids. We send it to the refrigerator overnight.

After the specified time, the dish is ready. You can serve it on the table and treat your family and loved ones.

Bon appetit!