Herring in mustard filling
Composition / ingredients
3
servings:
Cooking method
1. We cut the herring: cut off the head and tail, clean out the insides, remove the skin, separate the fillet from the bones, cut into neat pieces.
2. Peel the onion, cut it into thin half rings, sprinkle it lightly with apple cider vinegar and knead it a little with your hands so that it will let the juice.
3. Pour sunflower oil and apple cider vinegar into a bowl, add French mustard, a mixture of ground peppers and sugar, mix.
4. We spread the prepared herring on a special dish, spread the onion on top of it and pour the fragrant dressing.
5. We send the herring to the refrigerator for 2 hours.
We serve it on the table, decorate it at our discretion, you can just use greens.
Help yourself!
Calorie content of the products possible in the composition of the dish
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Ground pepper mixture - 255 kcal/100g
