Cabbage for winter with beets and carrots

Cabbage for winter with beets and carrots is one of the fastest preparations. Cabbage for winter with beets and carrots is a welcome snack on any table. It can be served simply with baked or boiled potatoes - and dinner / lunch is provided.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 1 g
Fats 9 % 1 g
Carbohydrates 82 % 9 g
50 kcal
GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 3 d
  1. Step 1:

    Step 1.

    Cabbage for winter with beets and carrots is prepared from the products listed in the list of ingredients.

  2. Step 2:

    Step 2.

    First make the marinade: add salt, sugar, vinegar, oil and spices to 1 liter of water, boil and leave.

  3. Step 3:

    Step 3.

    Peel the vegetables.

  4. Step 4:

    Step 4.

    Cut the cabbage into large slices.

  5. Step 5:

    Step 5.

    Carrots and beets in half circles.

  6. Step 6:

    Step 6.

    Put cabbage in the jar, alternating with slices of beetroot, carrots, garlic cloves, cut in half.

  7. Step 7:

    Step 7.

    Fill the jar tightly.

  8. Step 8:

    Step 8.

    Pour the marinade to the top.

  9. Step 9:

    Step 9.

    Cover with lids and leave for a day in the room. Then take it out into the cold. After 2-3 days, cabbage for the winter with beets and carrots is ready.

Cabbage for winter with beets and carrots is prepared simply and quickly, one of the fastest preparations for winter. If there is fresh cabbage, it can be cooked all year round.

Caloric content of the products possible in the composition of the dish

  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • White cabbage - 28   kcal/100g
  • Boiled white cabbage - 21   kcal/100g
  • Table vinegar - 11   kcal/100g

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