Squid tentacles in oil
Composition / ingredients
4
servings:
Cooking method
1. Take the squid tentacles, clean them and wash them.
2. Cut if necessary. The method of cutting does not matter much: if the tentacles are large, I sometimes cut them into pieces.
3. Pour all the spices and salt into the oil and let the mixture boil. You can use both olive and sunflower oil.
4. Pour boiling oil with spices over the prepared squid. After cooling, insist them in the refrigerator for 8-9 hours.
5. When serving, remove the pieces of squid from the oil and season with lemon juice. They are also perfect for making salads.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Lemon juice - 16 kcal/100g
- Squid tentacles - 100 kcal/100g
