Borscht for winter with beans

1. Beans should be soaked overnight in cold water.
2. In the morning, drain the water, fill the beans with fresh water and boil until tender (soft).
3. Wash tomatoes, cut into halves, cut out the stems. After that, chop the tomatoes with a blender into a puree.
4. Wash the carrots, peel them, grate them on a coarse grater.
5. Peel the onion from the husk, cut into half rings.
6. Also wash the bell peppers, remove the seeds along with the stems, cutting the peppers into halves lengthwise. Cut the pepper into half rings.
7. Put all the vegetables in a large saucepan.
8. Add sugar and salt to the vegetables, mix. Put the pan on medium heat.
9. Bring the contents of the pan to a boil, stirring occasionally. Turn down the heat and cook until the vegetables are ready (15-20 minutes).
10. Add the beans 5 minutes before the end of cooking.
11. 1-2 minutes before the end of cooking, pour in the vinegar, mix. Try on salt and sugar, add them if necessary.
12. Immediately put the hot mixture into sterilized jars prepared in advance, roll up the lids (also sterile).
13. Wrap the jars upside down with a blanket or blanket until they cool down. After that, put it in a cool storage place.

Everything is ready!