Composition / ingredients
Step-by-step cooking
Step 1:
The main characters.
Step 2:
Cut tomatoes into circles one cm thick. It is convenient to do this with a knife with a wavy or jagged laser edge.
Step 3:
Chop the onion into thin rings.
Step 4:
To prepare this snack, you need to take a wide container. Perfectly resembles a plastic container with a vacuum air removal system. Lay out the tomatoes and onions in layers.
Step 5:
Finely chop garlic and hot pepper.
Step 6:
We make a marinade-mix all the products in a bowl and whisk so that the salt dissolves.
Step 7:
Pour the marinade tomatoes with onions. It may seem that there is not enough marinade, but it is not. Tomatoes will give juice. One more moment. Honey is a must! It is not worth replacing with sugar. The wrong flavor will turn out! We close the container and gently shake it for 30 seconds. Leave for a few hours at room temperature. Then we close the lid, put them in the refrigerator and forget them there for two days.
Step 8:
And then once-and we find it by chance! What a surprise! A great snack and addition to potatoes and meat! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
