Lazy Cabbage

No time to prepare the sunsets? This recipe is for you! Probably the simplest recipe for harvesting cabbage for the winter, as can be seen from the name itself – lazy cabbage. A good salad, perfect for boiled potatoes, meat.

jakalka

Recipe author

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Composition / ingredients

Servings:

Cabbage

Dill

to taste

Peppercorns

to taste

Bay leaf

to taste

For Marinade:

Water

Salt

Sugar

Vinegar (9%)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 3 g

17 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 3 d

Step 1:
Ingredients
Step 2:
It is better to use a young cabbage. We wash the head, remove the upper leaves, cut out the stalk and cut it.
Step 3:
Cabbage cut into cubes of large size.
Step 4:
Carefully wash the jars and sterilize them in the oven. The lids are also washed and boiled.
Step 5:
We put spices in the prepared jars at the bottom: dill, pepper and bay leaf.
Step 6:
Fill the jar tightly with cabbage.
Step 7:
Fill the jars with boiling water, close the lids and leave for an hour. While the cabbage is "warming up" we are engaged in marinade. Mix water, salt and sugar, bring to a boil, add vinegar, and boil a little more.
Step 8:
Drain the water, pour the marinade, seal tightly with lids and cool under a blanket.
Step 9:
When the cabbage cools down, store the jars in a cool place
Step 10:
Lazy cabbage is ready.