Cucumbers in marinade mustard oil vinegar

The usual pickle in the original spicy performance! Insanely delicious cucumbers with mustard, I've been cooking for years!

Lucy

Recipe author

Cucumbers in a mustard marinade vinegar oil

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Composition / ingredients

Servings:

Cucumbers

Salt

1.5

Sunflower oil

0.5

Sugar

0.5

Vinegar (9%)

0.5

Mustard (dry without slide)

Garlic (finely chopped)

1.5

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 33 % 4 g

Carbohydrates 58 % 7 g

67 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 10 d

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Soak cucumbers for 2 hours in cold water. Then trim the buttocks and noses. Cut into two or four pieces, depending on the size of the cucumber. Sprinkle with salt and let stand for 3 hours. Now prepare a mixture of mustard, sugar, vinegar, garlic, pepper, pour everything over the cucumbers and let stand for another 1.5 hours.
While cucumbers are "thinking", you should prepare jars and lids. Boil the lids and pasteurize the jars in a water bath.
Now we put cucumbers in jars, pour the juice formed. Sterilize in water for 20 minutes, then roll up, turn the lids down, wrap up until cool.
Bon appetit!