Asparagus in marinade

My husband is a big fan of asparagus in all its manifestations. I decided to diversify his usual diet a little and prepare pickled asparagus for the winter. To be honest, it turned out very tasty food, even my little cousins appreciated it. Now I will share with you the culinary recipe of this twist. We start by thoroughly washing the asparagus, drying it with a paper towel and then cutting off the tough shoots. After that, we tightly stack the asparagus in cans with a volume of 0.5-0.7 liters so that about one-fourth of the cans remain free. Now we put a clove of garlic in each of our jars. After that, mix the pickling mixture with water, vinegar and salt in a separate bowl and bring the whole mass to a boil. Then we pour the resulting marinade into jars with prepared asparagus "on the shoulders" and After that we put our jars in a water bath for 15 minutes. After this time, we give the cans and let them cool down slowly in a warm place.