Korean cabbage with beetroot

The culinary recipe for this dish was found by me in a cookbook on the preparation of various salads. As it turned out later, the time spent on preparing this salad was easily compensated by the taste and satiety of their cabbage salad in Korean with beetroot. We offer you to cook this wonderful dish of Korean cuisine.
To begin with, let's take a medium-sized beetroot, wash it and cook it. Next, cut the beets into strips. Let's take cabbage in our hands, chop it not very finely. Cut the onion into rings. Dissolve sugar, salt in boiling water, then add vinegar and send the vegetables to cook for 10 minutes. After that, the hot vegetables should be put into jars, pour the prepared marinade and sterilize in almost boiling water. The sterilization process usually lasts no more than 15 minutes. So we cooked a delicious meal.
Korean cabbage salad with beetroot will perfectly satisfy hunger and cope with voracious appetite in any family. You will receive a lot of praiseworthy words in your address. We wish you a pleasant appetite and success in cooking!