Fast aspic cabbage for winter

A simple and easy recipe for an excellent snack! Pickled cabbage is an excellent addition to all kinds of second courses of meat, fish, poultry, mushrooms, as well as to various side dishes: mashed potatoes, pasta, porridge. Quickly cooked, quickly eaten!

Parra

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Water

Salt

Sugar (possible 2)

Vegetable oil

Apple cider vinegar

Garlic

Cabbage

Carrots

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 50 % 6 g

Carbohydrates 42 % 5 g

77 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 20 min

Step 1:
We take the products from the list and look at the recipe, according to which we will cook our cabbage very quickly.
Step 2:
Finely chop the cabbage, peel the carrots and grate. Mix it up.
Step 3:
At the bottom of a 3-liter jar, put the garlic cut into slices.
Step 4:
We put cabbage and carrots in a jar in layers, compacting each well.
Step 5:
Now we are preparing the fill. To do this, boil water in a saucepan together with sugar, salt and butter. At the very end, pour in the vinegar.
Step 6:
Pour the cabbage with hot liquid and cover with a lid.
Step 7:
Then we stand for one day under a blanket or in a warm room.
Step 8:
Then the jar can be put in the refrigerator. Cabbage turns out crispy
Step 9:
Bon appetit!

Such aspic cabbage was served in the house of my good friends, from whom I learned how to cook a quick aspic cabbage for the winter. Many thanks to them for this recipe! I like to cook various dishes from cabbage, and also eat it just like that, fresh and pickled, especially since it is very useful. It is known that this vegetable has an analgesic and anti-inflammatory effect, and its consumption accelerates metabolic processes and reduces blood sugar levels. White cabbage contains macro- and microelements, which are extremely important for strengthening the immune system and the well-coordinated work of the digestive and cardiovascular systems. In addition, it contains sterols and vegetable dietary fibers that reduce cholesterol levels. And cabbage is also very useful for the liver - its use allows you to protect the liver from all kinds of harmful effects. And a nice bonus to all of the above will be that it is a low-calorie product: it can be eaten in large quantities without the risk of getting better and gaining weight - I think this information will be especially interesting to girls who follow the figure. Include cabbage in your diet - and be full and healthy!