Daikon radish salad in Korean
Composition / ingredients
4
servings:
Cooking method
So, let's take radish and carrot, peel them. We will prepare straws from them – this can be done with a special grater, you can use a food processor, or you can just use an ordinary sharp knife. Then add a little salt and let it stand for 30 minutes.
During this time, the vegetables will give juice that needs to be carefully drained – we won't need it.
Chop the garlic and pour it into a container with radish, add sugar, vinegar, red and black pepper, sesame seeds, adinomoto, chopped onion and soy sauce. Moreover, the last two ingredients can not be added – this is for an amateur. Mix everything well and refrigerate for an hour or more.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Daikon - 21 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
