Japanese crab meat salad

Do you want to touch the national Japanese food? Then I advise you to try to cook a salad of crab meat, the culinary recipe of which was brought by my friend from Japan. This low-calorie salad is prepared quickly, so you can safely have breakfast with it, as well as surprise your guests for the holiday.

Crab meat is divided into small pieces. Finely chop a bunch of green onions. Cut half of the onion head into thin strips. Then grate the zest of one lime and ginger root on a fine grater. Next, you need to prepare a salad dressing. To do this, mix Philadelphia cheese with soy sauce, mustard and wasabi, and then add lime zest and grated ginger. Mix the pieces of crab meat with green and onion, pour the dressing, mix and spread the slide on the leaves of the green salad. Crab meat salad in Japanese is ready, bon appetit!