Harvesting radishes for winter

Of course, there is no special sense in harvesting radishes for the winter. Especially if you have created suitable conditions for storing vegetables during the winter.
We have neither basements nor cellars. There is only a pantry in the apartment where we store all the homemade preparations made in the summer.
Therefore, we try to store all vegetables in jars neatly arranged on shelves.
Radish for salad prepared according to this recipe, thoroughly washed and peeled.
The peeled radish is again thoroughly washed and grated on a large grater.
Washed and peeled carrots are also rubbed on a large or medium grater.
Carrots can be replaced with bell peppers or used together, observing the general proportions. In this case, the Bulgarian pepper is cut into cubes of small size.
Mix all the vegetables thoroughly, add the chopped greens and put the resulting mixture into jars.
On top of the stacked mass, add salt, sugar and vinegar.
Pour boiling water into the jars, and then cover with lids and sterilize.
At the end, we roll up the jars with lids and cool them upside down, covering them with a blanket.
We use ready-made radish blanks for the winter as a salad, seasoning with sour cream, mayonnaise or vegetable oil.