Pickled tomatoes with cucumbers without vinegar and sterilization

Step-by-step cooking

1. Step 1:

   

   To prepare delicious pickled tomatoes and assorted cucumbers, we prepare the necessary products and spices.

2. Step 2:

   

   We put the necessary amount of peeled tomatoes in a sterile jar, from which the pedicels were previously removed.

3. Step 3:

   

   Bring the required amount of water in a saucepan to a boil.

4. Step 4:

   

   Pour boiling water into the jar with tomatoes to the very top.

5. Step 5:

   

   Cover the jar with tomatoes with a sterile lid.

6. Step 6:

   

   We put the washed cucumbers and tomatoes without stalks into a sterile jar.

7. Step 7:

   

   Fill the jar with vegetables with boiling water to the very top.

8. Step 8:

   

   Cover the jar with tomatoes and cucumbers with a sterile lid.

9. Step 9:

   

   Pour a little cooled water from the jars into a saucepan.

10. Step 10:

    

    We put a pot of water on a high heat of the stove and bring it to a boil.

11. Step 11:

    

    Pour the prepared boiling water over the jars with vegetables again.

13. Step 12:

    

    Cover the jars with lids and set aside for fifteen to twenty minutes to cool down.

14. Step 13:

    

    After a while, drain the water from the cans of vegetables.

15. Step 14:

    

    Bring a saucepan with two liters of marinade water to a boil on the stove and pour three tablespoons of salt into it, then six tablespoons of sugar and mix.

16. Step 15:

    

    Add two-thirds of a teaspoon of citric acid to the pan and mix again.

17. Step 16:

    

    We put six peas of allspice, three cloves and one-third cinnamon sticks in each jar.

18. Step 17:

    

    We put three bay leaves, six peas of black pepper and chili pepper to taste in each jar.

19. Step 18:

    

    Pour the hot marinade to the very top of the jars with vegetables.

20. Step 19:

    

    Tightly close the jars with vegetables cooked with sterile lids.

21. Step 20:

    

    Turn the jars over and put them on the lids to check for tightness, then cover the top with a warm blanket or blanket until it cools down completely.

22. Step 21:

    

    Cans of cooked pickled vegetables are stored at home in a dry and dark place away from heating appliances. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!