Salad for winter tomatoes garlic pepper carrots

Delicious vegetable preparation in just 45 minutes 100% Success! Lettuce tomatoes garlic pepper carrots for the winter is done simply and without too much fuss. It is prepared from simple and affordable products. You can eat as an independent dish and complement lunch and dinner. The whole family will fall in love and will ask constantly!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 1 g
Fats 14 % 1 g
Carbohydrates 71 % 5 g
39 kcal
GI: 83 / 0 / 17

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    How to prepare lettuce tomatoes garlic pepper carrots for the winter? We wash the vegetables well and peel the peppers from the seeds.

  2. Step 2:

    Step 2.

    In a large saucepan where we will cook the salad, grate the carrots on a Korean grater.

  3. Step 3:

    Step 3.

    Garlic and tomatoes are passed through a large grate of a meat grinder.

  4. Step 4:

    Step 4.

    Put on a preheated stove, bring to a boil and cook for 15 minutes.

  5. Step 5:

    Step 5.

    To tomatoes with carrots, add pepper cut into salad strips, salt, sugar, vegetable oil, dried herbs, vinegar essence.

  6. Step 6:

    Step 6.

    Mix everything well and cook for 10 minutes.

  7. Step 7:

    Step 7.

    Lay out the salad in sterile jars, cover with lids but do not twist them.

  8. Step 8:

    Step 8.

    We put it in a large saucepan at the bottom of which we put a napkin. From the moment of boiling, boil for 15 minutes.

  9. Step 9:

    Step 9.

    The water in the pan should be poured over the rim of the jar.

  10. Step 10:

    Step 10.

    Roll up the cans. Cool under a warm blanket or blanket for two days, then put in a dark cool place (cellar or refrigerator).

Salad can be used as an addition to the first and second courses.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Dill greens - 38   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Acetic essence - 11   kcal/100g

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