Green tomatoes with garlic and hot pepper for winter in jars

One of the best and easiest snacks on any table. In my region, which is located in the north of Russia, tomatoes, especially ground ones, often do not have time to keep up, so they have to be removed still green. Such is the "edge of evergreen tomatoes". And it is often very tedious to wait for them to mature. But one day my friend shared a recipe for harvesting green salted tomatoes for the winter, which I used and turned out to be a very unusual and delicious meal.