Chicken fillet in cream in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to put out chicken fillet in cream in a frying pan? There is nothing easier! First, prepare the necessary ingredients according to the list. Chicken fillet can be replaced with meat from the thigh or other parts of the chicken. You can simply cut into portions of a small chicken weighing up to 1 kg. But keep in mind that the meat on the bone needs to be stewed a little longer than the fillet. In addition to the spices specified in the recipe, you can use other spices to your liking.

2. Step 2:

   

   Wash and dry the chicken fillet. Cut each fillet into 2-3 pieces depending on the size. Sprinkle the chicken with paprika, salt and pepper.

3. Step 3:

   

   Peel the onion and cut into half rings or small cubes.

4. Step 4:

   

   Chop the garlic to your liking - finely or larger. If you do not like to feel the pieces of garlic in dishes, you can add whole cloves, which can be removed at the end of cooking.

5. Step 5:

   

   Heat the vegetable and butter in a frying pan over a slightly higher than medium heat. Put the chicken, onion and garlic.

7. Step 6:

   

   Fry, stirring occasionally, for about 10 minutes or longer until a light golden crust appears.

8. Step 7:

   

   Cream can take any fat content. I have 10 percent. Important life hack: so that the cream does not curdle into flakes during stewing, I advise you to stir in them 1 tsp corn starch (or 1/2 tsp flour or potato starch).

9. Step 8:

   

   Pour cold cream with starch into the pan with the chicken. Sprinkle everything with paprika, salt and pepper to taste. Mix everything carefully.

10. Step 9:

    

    Cover the pan with a lid and simmer for 15 minutes or a little longer until the chicken is cooked. But keep in mind that starch will slightly thicken your sauce, so in the process you can dilute the sauce with cream or milk to the consistency you need. Bon appetit!