Fried dumplings with cheese in a frying pan

Incredibly delicious and unusual in cooking dish! Fried dumplings with cheese in a frying pan will diversify your menu, especially if you are tired of them, cooked in the traditional way. The mouth-watering cheese crust makes this dish truly delicious! And it takes only 15 minutes to prepare!
Julia M.Author avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 6 g
Fats 35 % 13 g
Carbohydrates 49 % 18 g
212 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    How to fry dumplings with cheese in a frying pan? Prepare the necessary ingredients for this. Take the most ordinary dumplings from the freezer. It is not necessary to defrost them beforehand. We will cook frozen immediately. Take any cheese you like, the main thing is that it is easily grated and melts quickly.

  2. Step 2:

    Step 2.

    Pour a little vegetable oil into a hot frying pan and put the frozen dumplings. Fry them for 2-3 minutes until golden brown.

  3. Step 3:

    Step 3.

    Then pour hot water into the pan. Add a little salt and spices. Cover the pan with a lid and cook the dumplings for 10 minutes on low heat, not forgetting to stir them periodically.

  4. Step 4:

    Step 4.

    During cooking, the dumplings will increase in size, become soft and appetizing.

  5. Step 5:

    Step 5.

    Sprinkle the surface of the dumplings liberally with grated cheese. Cover with a lid and keep on fire for a couple more minutes. During this time, the cheese will completely melt.

  6. Step 6:

    Step 6.

    Fried dumplings with cheese are ready! Sprinkle them with fresh herbs and serve to the table. Bon appetit!

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.

Calorie content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Semi-finished dumplings - 255   kcal/100g

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