Fried dumplings with potatoes

Step-by-step cooking

1. Step 1:

   

   How to make fried dumplings with potatoes? Prepare the necessary ingredients for this. Dumplings can be used ready-made purchased or cook them yourself. I take the purchased ones. They are frozen. It is not necessary to defrost them in advance. Take raw smoked bacon. It is very fragrant.

2. Step 2:

   

   Peel the onion, rinse in cold water and cut into half rings. Fry the onion for a couple of minutes in a hot frying pan with the addition of a small amount of vegetable oil.

3. Step 3:

   

   Chop the bacon and add it to the onion in the pan. Mix it up. Fry for another 1-2 minutes.

4. Step 4:

   

   Wash the champignons well in running water from dirt and cut into slices. Add the chopped champignons to the bacon in the pan. Fry everything together until the mushrooms are ready. Stir occasionally so that nothing burns.

5. Step 5:

   

   In parallel, pour a little vegetable oil in another frying pan and lay out the dumplings. Fry them until golden brown. Then pour hot water on them and cook them under the lid for 5-7 minutes. The filling in the dumplings is already ready. Therefore, it is necessary to prepare only the dough.

7. Step 6:

   

   During this time, the roast with mushrooms and bacon will already have time to prepare.

8. Step 7:

   

   Dumplings managed to absorb all the water.

9. Step 8:

   

   Put the toasting to the dumplings and mix everything together. Remove the pan from the heat.

10. Step 9:

    

    Sprinkle the finished dumplings with fresh herbs and serve hot. Bon appetit!