Fried sauerkraut pies

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Prepare warm milk, salt, sugar and vegetable oil

3. Step 3:

   

   Mix

4. Step 4:

   

   Mix dry high-speed yeast with flour

5. Step 5:

   

   Combine dry and liquid ingredients and knead the dough, knead for about 7-10 minutes

6. Step 6:

   

   Well-kneaded dough turns out smooth and elastic

7. Step 7:

   

   Leave in a warm place for 1 hour

8. Step 8:

   

   Meanwhile, let's do the stuffing

9. Step 9:

   

   Fry the onion in vegetable oil until golden brown

10. Step 10:

    

    Then add sauerkraut - if the cabbage is very sour, it needs to be washed

11. Step 11:

    

    Simmer under the lid for 10 minutes

12. Step 12:

    

    Then, if desired, add 1-2 teaspoons of sugar

13. Step 13:

    

    Pour in a glass of water and simmer under the lid for another 15-25 minutes until the liquid evaporates

15. Step 14:

    

    The filling is ready - leave it to cool

16. Step 15:

    

    Meanwhile, the dough has already risen

17. Step 16:

    

    We mince it and divide it into small kolobochki - I got 18 pcs.

18. Step 17:

    

    We knead each bun with our hands or roll it out with a rolling pin into a flat cake

19. Step 18:

    

    Put 1 tablespoon of filling

20. Step 19:

    

    We fasten the edges well

21. Step 20:

    

    Gently flatten the pie on the table, put it aside for a while and sculpt the rest of the pies

22. Step 21:

    

    Our pies are ready for frying!

23. Step 22:

    

    Fry them in preheated vegetable oil for 3-5 minutes

24. Step 23:

    

    Turn over and fry on the other side

25. Step 24:

    

    We spread the pies on a paper towel to stack excess fat

26. Step 25:

    

    Bon appetit!