Sweet rolls at home from pancakes

Step-by-step cooking

1. Step 1:

   

   How to make sweet rolls at home from pancakes? First, prepare the dough. Prepare the necessary ingredients. Take the chicken eggs out of the refrigerator in advance, they should be at room temperature. Wash them thoroughly with a sponge, dry them with paper towels.

2. Step 2:

   

   In a suitable container, beat the eggs and beat them with sugar with a mixer or whisk until a light foam forms. To prevent the pancakes from getting dry, add a spoonful of 15-20% sour cream. Also pour in 1 tablespoon of refined vegetable oil. Beat the mixture again until smooth.

3. Step 3:

   

   In a separate bowl, be sure to sift the flour to saturate it with oxygen. Also sift cocoa powder, you can together with flour. Mix it up.

4. Step 4:

   

   Pour half of the flour and cocoa into the liquid egg mixture and mix. Pour in the warm milk and whisk everything again with a whisk. Milk should be exactly warm (about 30 degrees), and not hot, otherwise the flour will boil and lumps will form. Add the rest of the flour mixture and baking powder. Once again, mix everything carefully, achieving a smooth, homogeneous consistency without lumps. The dough should be as thick as liquid sour cream. Leave the dough on for 20 minutes.

5. Step 5:

   

   How to make a filling for sweet rolls? Prepare the necessary ingredients. Take soft cream cheese or cottage cheese of any fat content. Wash the fruits, dry them with paper towels.

6. Step 6:

   

   Put the cream cheese in a container, add powdered sugar to taste or 1 table. l of sugar. Sugar can be replaced with a sweetener. If desired, add vanilla sugar or cinnamon (0.5 tsp. l without slide). Add 2 tablespoons of sour cream to the cheese mass if necessary and mix. If you use cottage cheese, whisk it until smooth in a blender or rub it through a sieve.

8. Step 7:

   

   Peel and slice the fruit into thin cubes.

9. Step 8:

   

   Lightly brush the bottom of the pancake pan with refined vegetable oil. Warm it up well. Pour the dough with a ladle, spread it all over the pan. Do not pour too much dough, otherwise the finished pancakes will be too thick. Pancakes are baked quickly - a little less than 1 minute on each side. Make sure that the pancakes do not burn. Place the finished pancakes in a stack on top of each other on a flat plate.

10. Step 9:

    

    Thin layer (approximately 1 table. l) grease the pancake with cheese mass. Lay out strips of different fruits side by side.

11. Step 10:

    

    Roll the pancake into a tight tube. Use a sharp knife to cut off the uneven edges. Cut the pancake tubes into pieces of the same size.

12. Step 11:

    

    These are the sweet rolls with cottage cheese filling and fruit turned out! For decoration, I used caramel topping, fresh mint and frozen berries. You can pour melted chocolate or icing. Serve pancakes with sour cream, sweet sauces.