Funchosa with chicken and mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make funchosa with mushrooms and chicken? Prepare the necessary ingredients. Choose medium-sized carrots and onions. Take the Bulgarian pepper large and fleshy. Wash the vegetables, dry them with paper towels and clean them.

2. Step 2:

   

   Also rinse the chicken fillet under running water and dry it with a paper towel from moisture. I cut the meat into thin longitudinal strips 2-3 centimeters long, but you can cut it into cubes and, if you want, larger.

3. Step 3:

   

   Pour refined vegetable oil into a frying pan, heat it up. Lay out the chopped chicken, fry with constant stirring until golden brown.

4. Step 4:

   

   Wash the mushrooms thoroughly from dirt, put them on paper towels, which will absorb excess moisture. Cut the mushrooms into medium-sized slices.

5. Step 5:

   

   Heat vegetable oil in a frying pan, put the chopped mushrooms there and fry on low heat for about 5 minutes. Stir occasionally.

6. Step 6:

   

   Peel the onion, rinse with cold water. Cut into thin half rings.

7. Step 7:

   

   Peel and slice the carrots as you like: with cubes, straws, half rings or grate it on a coarse grater.

8. Step 8:

   

   Cut the washed bell pepper in half, peel off the seeds. Cut the pepper into thin strips or small slices.

10. Step 9:

    

    Put the funchosa in a saucepan of a suitable size and pour boiling water over it. Leave for 15 minutes under the lid.

11. Step 10:

    

    After 15 minutes, pour the funchosa into a colander, rinse with cold boiled water, let the water drain. Use kitchen scissors to cut the funchosa into pieces.

12. Step 11:

    

    Pour refined vegetable oil into a frying pan, heat it up. Lay out the carrots and fry for about 2-3 minutes on medium heat until soft. Stir so that it does not burn.

13. Step 12:

    

    Send onions to the carrots in the pan. Continue to fry for about 2 more minutes, until the onion becomes transparent.

14. Step 13:

    

    Add the bell pepper to the vegetables in the pan and continue frying for a couple more minutes. Do not forget to stir.

15. Step 14:

    

    Now add the fried mushrooms and chicken to the pan and mix. In a separate container, mix soy sauce, chili sauce and a little sugar. Pour into the pan, mix the contents again, taste it. Add salt and pepper to your liking. Simmer the chicken with vegetables and mushrooms on a low heat under the lid for about 3 minutes.

16. Step 15:

    

    Take a container of the appropriate size. Put the funchosa, chicken with mushrooms and vegetables there. Mix well. Sprinkle black and white sesame seeds on top. Let the dish stand for a few minutes to soak. Serve the finished funchosa with chicken and vegetables hot. When serving, garnish with fresh parsley or dill.