Ice cream cake without oven

Step-by-step cooking

1. Step 1:

   

   Let's start making a cake with the preparation of flour crumbs, which will act as cakes. We will prepare the products. Put the oil in the freezer beforehand, so it will be easier to grate it.

2. Step 2:

   

   In a bowl, mix flour with sugar. Rub the oil. Before you start rubbing it, I advise you to roll the piece in flour a little. So the oil will melt less from the heat of the hands and rub easier.

3. Step 3:

   

   With our hands, we rub the flour with butter to the state of sand crumbs. This should be done quickly so that the oil does not start to melt, otherwise the crumb will turn out dry and hard. The crumb should resemble sand in consistency, which can be molded, but at the same time it immediately crumbles.

4. Step 4:

   

   Put the crumbs in the pan. Make medium heat.

5. Step 5:

   

   With constant stirring, fry the flour mixture until golden crumbs. It took me about 20 minutes. Be careful not to burn the crumb, the burnt crumb is a spoiled cake.

6. Step 6:

   

   While the crumb cools down, we will prepare the cream. Custard will act as a cream, but not on milk, but on sour cream.

7. Step 7:

   

   Put eggs, sugar and starch in a saucepan with a thick bottom. Mix well.

9. Step 8:

   

   Add sour cream.

10. Step 9:

    

    Stir until smooth.

11. Step 10:

    

    Put the saucepan on a small fire. Cook, stirring constantly. First, the mass will become liquid, then it will thicken quickly. The main thing is not to turn the cream into an omelet. To do this, you need a thick bottom, constant stirring and a small fire. If you are not confident in your abilities, cook the cream in a water bath.

12. Step 11:

    

    Let the finished cream cool a little, not much, it doesn't matter, you can lubricate the cake and warm. Add butter, stir.

13. Step 12:

    

    Start assembling the cake. I use a 20 cm diameter mold without a bottom, the edges of which are lined with parchment paper, oiled. The first layer is filled with crumbs. Lightly press it with a spoon.

14. Step 13:

    

    Next, put two or three spoons of cream and gently level it with a spatula.

15. Step 14:

    

    Repeat the steps - crumb, cream, the top layer should consist of cream. We remove the finished cake for three hours in the refrigerator for impregnation. After the cold, the form will be easily removed, and the paper will peel off. Enjoy your meal!