Milk pancakes with cream cheese and red caviar

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for making delicious pancakes with stuffing.

2. Step 2:

   

   Break three chicken eggs into a deep bowl, then pour two or three tablespoons of sugar and one third of a teaspoon of salt into it.

3. Step 3:

   

   Mix all the ingredients in a bowl well together.

4. Step 4:

   

   Pour fifty milliliters of vegetable oil into a bowl with egg mixture.

5. Step 5:

   

   Put three tablespoons of sour cream in a bowl and mix all the ingredients well.

6. Step 6:

   

   Pour two hundred and fifty grams of sifted wheat flour into a bowl.

7. Step 7:

   

   Mix all the ingredients well in a bowl until smooth.

8. Step 8:

   

   Pour five hundred milliliters of hot milk into a common bowl in parts.

9. Step 9:

   

   Mix all the ingredients in a bowl and dissolve the thick base in milk.

11. Step 10:

    

    Knead the dough of the required consistency, which is then set aside for thirty minutes.

12. Step 11:

    

    Pour one tablespoon of vegetable oil into the pan and put it on the stove, warm it up well, then mix the prepared dough one more time before baking pancakes.

13. Step 12:

    

    Pour the required amount of dough into the pan.

14. Step 13:

    

    Fry the pancakes at a plate temperature slightly higher than average on each side.

15. Step 14:

    

    We spread the baked pancakes on a plate and lubricate them with butter to taste.

16. Step 15:

    

    Cut some of the cooked pancakes into strips and apply a uniform layer of cream cottage cheese mixed with dill greens on each.

17. Step 16:

    

    Wrap the pancake strips in tight rolls and put them on a plate, after which we spread red caviar on top of each to taste.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!