Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products for the preparation of delicious homemade cheesecakes.
Step 2:
We put five hundred grams of cottage cheese to your liking in a volumetric bowl.
Step 3:
Pour three tablespoons of sugar into a bowl with cottage cheese.
Step 4:
Break and add one chicken egg to the bowl.
Step 5:
Pour one teaspoon of vanilla sugar into a bowl.
Step 6:
Add three tablespoons of semolina with bran to the bowl.
Step 7:
Mix all the ingredients well in a bowl and set aside the semolina for fifteen minutes to swell.
Step 8:
Pour three tablespoons of flour into a bowl with a homogeneous curd mass.
Step 9:
Add one teaspoon of baking powder to the bowl.
Step 10:
Mix all the ingredients well in a bowl, then set it aside for fifteen minutes.
Step 11:
Cut one rather dense banana into a small cube, then put them in a bowl with cottage cheese mass.
Step 12:
Mix all the ingredients well in a bowl with each other.
Step 13:
Pour one tablespoon of wheat flour into a plate, then put one tablespoon of cottage cheese mass into it and roll it in flour.
Step 14:
We form cheesecakes of the right size from the curd mass rolled in flour.
Step 15:
Heat a frying pan with added vegetable oil on the stove, then put the formed cheesecakes into it and fry them on one side at an average plate temperature for about two minutes until golden brown on one side.
Step 16:
Turn the cheesecakes in a frying pan and close it with a lid, continue to fry them for about two more minutes until fully cooked.
Step 17:
We spread the cooked cheesecakes from the frying pan on a plate.
Step 18:
We spread the cheesecakes on a serving plate, add jam, jam or sour cream to taste and decorate with herbs on top.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Cottage cheese cheesecakes with banana on semolina. Well, a very simple recipe for homemade pastries for tea for breakfast! Fabulously delicious dessert – tender curd cheesecakes with fragrant banana and semolina inside! Make a healthy breakfast for your child by cooking delicious, lush curd cheesecakes with fragrant banana and semolina inside in a regular frying pan using this simple recipe. You will see with what pleasure they will be completely eaten! This recipe for hearty cheesecakes with cottage cheese, ripe bananas from light curd mass on semolina will be the most favorite. Prepare it from homemade cottage cheese with semolina for your children for a future breakfast, so that they are full and energetic! Bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
