Composition / ingredients
Step-by-step cooking
Step 1:
To prepare delicious tortillas with meat filling, we prepare the necessary products and spices.
Step 2:
Pour one hundred and fifty grams of kefir at room temperature and one hundred and fifty grams of warm boiled water into a large bowl.
Step 3:
Add one tablespoon of vegetable oil, half a teaspoon of salt and half a teaspoon of soda to the bowl.
Step 4:
Add five hundred grams of flour in parts to the bowl and mix well with a whisk.
Step 5:
Continue to knead the dough in the bowl with your hands.
Step 6:
Spread the dough from the bowl on a table sprinkled with a small amount of flour and knead it thoroughly with your hands, then put it in a cellophane bag for thirty minutes.
Step 7:
We put three hundred grams of ground beef in a bowl, add salt to taste with a mixture of peppers and mix.
Step 8:
We spread the dough on a floured table and once again we knead it well with our hands.
Step 9:
Form a thick sausage from the dough, then divide it into the required number of small pieces from which we mold the koloboks.
Step 10:
The amount of minced meat is taken approximately equal in size to the dough balls.
Step 11:
We knead each bun from the dough, make a cake out of it, on which we spread balls of minced meat.
Step 12:
Carefully glue the edges of the dough and press.
Step 13:
Stretch well and knead to a thin cake, no more than half a centimeter thick and make sure that the filling is evenly distributed.
Step 14:
Heat a frying pan on the stove, spread and fry the hychines on the average temperature of the stove for about five minutes on one side.
Step 15:
Turn the tortilla over and fry on the second side for about five minutes, if bubbles appear in the process, just lift the tortilla, or slightly pierce it with a knife.
Step 16:
Lubricate the hychines with butter to taste on each side and stack them on a plate.
Step 17:
We cut the cooked hychines into four parts and serve them to the table.
Step 18:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Surprise, delight and pamper your loved ones! Cook them the famous Caucasian khychiny with meat! Simple, very fast and incredibly delicious! Large, round, thin tortillas with a huge amount of juicy meat filling are the dream of meat eaters! This secret original recipe is known to few. With its help, you will bake real hychines that both children and adults like. Their exquisite aroma excites a frenzied appetite, and the rich and rich taste increases the list of loyal fans!
The calorie content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Ground pepper mixture - 255 kcal/100g
- Ground beef - 254 kcal/100g
