Thick fluffy pancakes
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
To make pancakes, we will need flour, egg, sugar, sour cream and soda.
Step 2:
Break the egg into a deep bowl, add sour cream and sugar.
Step 3:
Whisk with a whisk until smooth, then sift the flour and add soda.
Step 4:
Knead the dough, it should look like thick sour cream. Next, put the dough on a preheated frying pan with vegetable oil with a spoon, forming pancakes at the same time.
Step 5:
Fry the pancakes on both sides for 2-3 minutes on low heat, under a closed lid.
Step 6:
Serve ready-made pancakes to the table with jam and berries to taste. Bon appetit!
Very tasty, fragrant, tender and fluffy pancakes for breakfast - will undoubtedly cheer you up. Cooking them is easy and simple, try it and you won't regret it.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
