Meat pie with rice onion and bell pepper

Step-by-step cooking

1. Step 1:

   

   Prepare minced beef + pork 50/50, boil rice, bake bell pepper, fry one onion head until transparent and prepare the necessary products with spices.

2. Step 2:

   

   To activate yeast in a container with water, add one teaspoon of yeast, one teaspoon of sugar, five teaspoons of flour, stir thoroughly with a whisk and put it in a warm oven for twenty minutes.

3. Step 3:

   

   Add five hundred grams of minced meat to the frying pan to the onion fried to transparency and stirring fry for about five minutes, adding a little vegetable oil, salt and suneli hops to taste.

4. Step 4:

   

   Pour the risen yeast into a large bowl, break one chicken egg, add twenty-five grams of softened butter, salt to taste and mix all the ingredients well.

5. Step 5:

   

   Add three hundred grams of flour sifted through a sieve to a large bowl, mix and form the resulting dough into a ball, knead it well on the floured surface of the table and put the dough in a bag for one hour in a warm place.

6. Step 6:

   

   We take the dough out of a plastic bag, spread it on a floured surface and grind it thoroughly. From most of the dough we make a thin cake and put it in a form greased with vegetable oil, leveling the edges. Then, to raise the dough, cover with a towel for fifteen minutes. Grease the dough in the form with vegetable oil and sprinkle with breadcrumbs.

8. Step 7:

   

   Remove the skin from the bell pepper and cut it into thin strips. Spread the first layer of boiled rice, salt and pepper to taste, add a second layer of pepper straws, which we cover with a layer of fried minced meat.

9. Step 8:

   

   Prepare the sauce and in a bowl with sour cream add pepper of two varieties, cumin, and mix well. Spread the remaining Bulgarian pepper on the minced meat and add sour cream sauce on top.

10. Step 9:

    

    Roll out the rest of the dough to a thin oblong cake, from which we cut ribbons, and make incisions on them with a knife.

11. Step 10:

    

    We place the prepared dough ribbons on top of the pie and mold them with the base, then cover the pie with a towel and put it away for thirty minutes in a warm place for proofing. Before baking, we lubricate the pie with a beaten egg and send it to bake for twenty-five minutes in an oven preheated to one hundred and eighty degrees.

12. Step 11:

    

    Let the pie stand with the oven turned off for about seven minutes, then lubricate it with butter, decorate it with herbs on top and cut it into portions on a dish. Bon appetit to Everyone!