Pork and beef patties with zucchini

Juicy dish of mixed minced meat in crispy breading! A fairly quick recipe for cooking fragrant, tender and ruddy minced meat cutlets with the addition of zucchini, which will surely please many and pleasantly surprise with their excellent taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 21 % 7 g
Fats 61 % 20 g
Carbohydrates 18 % 6 g
233 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    How is it quite simple and quick to cook juicy cutlets from mixed minced meat with zucchini, which will surely please many with their excellent taste qualities? First of all, we prepare the necessary products and spices for the preparation of fragrant meat cutlets with added zucchini.

  2. Step 2:

    Step 2.

    To prepare the necessary minced meat consistency, take a fine grater and rub three hundred grams of young zucchini into a deep bowl, then rub one medium onion head and two garlic cloves into it.

  3. Step 3:

    Step 3.

    Put five hundred grams of mixed minced pork and beef in a bowl with grated zucchini and onions, which can be replaced according to your taste and desire.

  4. Step 4:

    Step 4.

    Pour salt, one-third of a teaspoon of cumin, one-third of a teaspoon of coriander and half a teaspoon of hops-suneli into a common bowl to taste.

  5. Step 5:

    Step 5.

    Add one chicken egg and pre-finely chopped parsley greens to a common bowl.

  6. Step 6:

    Step 6.

    Add a mixture of black and red peppers to taste in a bowl with minced meat and mix all the ingredients together thoroughly, then let the cooked minced meat infuse for twenty minutes and soak in spices.

  7. Step 7:

    Step 7.

    Take a frying pan, preferably with a thick bottom and put it on the stove, then pour two or three tablespoons of vegetable oil into it, which in turn heat well.

  8. Step 8:

    Step 8.

    Beat off the required amount of minced meat well in your hands and form cutlets of the right size.

  9. Step 9:

    Step 9.

    Roll the formed cutlets in breadcrumbs mixed with wheat flour to taste.

  10. Step 10:

    Step 10.

    Put the cutlets in a frying pan with well-warmed vegetable oil and fry them on a high heat of the stove until golden brown on one side.

  11. Step 11:

    Step 11.

    Turn the cutlets in the pan and cover it with a lid, then continue to fry the cutlets for fifteen to twenty minutes on the lowest heat of the stove until fully cooked.

  12. Step 12:

    Step 12.

    Spread the cooked cutlets on serving plates and serve to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a very simple and quick recipe for cooking juicy meat cutlets with zucchini! Lush, fragrant, tender and ruddy cutlets made of mixed minced meat with the addition of zucchini are ideal from the position of proper and healthy nutrition! If you want to cook an unusual dish, make according to our recipe air cutlets with zucchini from a special combination of minced meat, which will pleasantly surprise you with their excellent taste qualities. Hearty and nutritious patties fried in a frying pan will be a good full breakfast or a complex lunch! Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Zira - 112   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hop-suneli - 417   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Breadcrumbs - 347   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g
  • Young zucchini - 24   kcal/100g

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