Siberian potato pancakes with spices

A quick dish of the most affordable products! A very simple recipe for cooking potato pancakes with spices in Siberian, which will surely please many and pleasantly surprise with their wonderful taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 3 g
Fats 34 % 11 g
Carbohydrates 56 % 18 g
170 kcal
GI: 83 / 0 / 17

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    How is it very easy to cook potato pancakes with spices according to the legendary recipe inherited from my grandmother, which without any doubt will appeal to many with their excellent taste qualities? First of all, we prepare the necessary products and spices for the quick preparation of potato pancakes in Siberian style.

  2. Step 2:

    Step 2.

    To prepare pancakes, take a large grater and a large bowl, then rub eight hundred grams of pre-peeled and well-washed potatoes into it.

  3. Step 3:

    Step 3.

    Take a garlic press and pass through it three cloves of garlic, which then add to a bowl with grated potatoes.

  4. Step 4:

    Step 4.

    Break and add one chicken egg to a common bowl.

  5. Step 5:

    Step 5.

    Pour forty grams of premium wheat flour into a bowl with potatoes.

  6. Step 6:

    Step 6.

    Add a little coriander, suneli hops and cumin to taste in a common bowl, then pour into it dried basil, parsley and dill to taste.

  7. Step 7:

    Step 7.

    Add a mixture of black and red peppers to a bowl with potatoes, then mix all the ingredients well together and let the cooked potato mixture infuse for about fifteen to twenty minutes.

  8. Step 8:

    Step 8.

    Take a suitable frying pan, preferably with a thick bottom and put it on the stove, then pour one hundred milliliters of vegetable oil into it, which is then heated at an average temperature of the stove.

  9. Step 9:

    Step 9.

    Pour salt into a bowl with the potato mixture to taste and mix all the ingredients together properly again.

  10. Step 10:

    Step 10.

    Spread the cooked potato mass with a tablespoon in a frying pan with preheated vegetable oil and form draniki by leveling.

  11. Step 11:

    Step 11.

    Fry the formed pancakes on the medium temperature of the stove until golden brown on each side for two minutes and put them in a large plate.

  12. Step 12:

    Step 12.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We bring to your attention a very simple and quick recipe for cooking potato pancakes in Siberian preserved from my grandmother! Be sure to prepare juicy potato pancakes with spices, which will pleasantly surprise with their taste qualities and will definitely appeal to many! There are many options for cooking this potato dish, but according to the recipe provided by us, some of the most delicious pancakes with a golden crust and a refined aroma are obtained! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Garlic - 143   kcal/100g
  • Zira - 112   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hops-suneli - 417   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Ground coriander - 25   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g

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