Homemade classic pancakes with milk

All the secrets of the dough for thin and delicate pancakes! An excellent recipe for a fairly simple and easy preparation of air pancakes with a secret ingredient that will pleasantly surprise with its wonderful taste and will appeal to many!

Siberian cooks

Recipe author

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Composition / ingredients

Servings:

Flour

250

Chicken eggs

Sugar

Milk

0.5

Vegetable oil

Butter

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 6 g

Fats 32 % 14 g

Carbohydrates 55 % 24 g

231 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 45 min

Step 1:
To prepare delicate and delicious pancakes, we prepare the necessary products.
Step 2:
Break three chicken eggs at room temperature into a large bowl.
Step 3:
Add a pinch of salt and three tablespoons of sugar to the bowl.
Step 4:
Pour four tablespoons of vegetable oil into a bowl.
Step 5:
Add more than half a portion of flour (four tablespoons) to the bowl.
Step 6:
Mix well with a mixer, turning it into a base for pancake batter.
Step 7:
Pour half a liter of milk at room temperature into a bowl with a dough base and mix with a mixer until a homogeneous liquid dough.
Step 8:
Pour two ladles of cooked batter into a small bowl.
Step 9:
Add the remaining flour (two tablespoons) to a small bowl and mix well until a fairly thick dough.
Step 10:
Add the prepared thick dough to a large bowl and mix again with a mixer.
Step 11:
Let the prepared dough stand for at least thirty minutes.
Step 12:
Before baking pancakes, mix the prepared dough well one more time.
Step 13:
We warm up and heat a frying pan on the stove, first adding oil to taste and pour the necessary amount of dough into it.
Step 14:
Fry the pancakes for about one minute on each side.
Step 15:
Put the cooked pancakes on a plate and lubricate with butter to taste.
Step 16:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

With this recipe you will always get the most delicious and airy pancakes! They are prepared very simply and easily. Their highlight is in the secret ingredient, thanks to which the pancakes become lacy, thin and have characteristic holes. This versatile delicacy can be enjoyed in the morning, at lunch and in the evening, using any kind of filling to taste and mood! Pancakes are a flat or round thin flat cake made of batter, baked by frying in a frying pan. Flour products in the form of pancakes are used as an independent dish and together with various fillings. Pancakes may have been the first flour products whose history goes back to prehistoric times.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!