Cottage cheese cakes with raisins and semolina without flour

Pretty quick to prepare a breakfast dish! A successful recipe for making ruddy homemade cheesecakes from high-quality cottage cheese with semolina and raisins in a frying pan, which will surely please many and pleasantly surprise with their excellent taste qualities!

Siberian cooks

Recipe author

Cottage cheese pancakes with raisins and semolina without flour

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Composition / ingredients

Servings:

Cottage cheese

500

Chicken eggs

Semolina

100

Sugar

Salt

0.33

Raisins

100

Vanilla sugar

Vegetable oil

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 12 g

Fats 35 % 17 g

Carbohydrates 40 % 19 g

268 kcal

GI: 0 / 84 / 16

Step-by-step cooking

Cooking time: 35 min

Step 1:
To prepare delicious cottage cheese cakes without flour, we prepare the necessary products.
Step 2:
Break two chicken eggs into a small bowl, then pour one third of a teaspoon of salt into it.
Step 3:
Beat the eggs very well with salt, breaking the protein strands for two minutes until smooth.
Step 4:
We put five hundred grams of cottage cheese in a separate bowl, then pour one teaspoon of vanilla sugar into it.
Step 5:
Pour thirty grams of sugar into a bowl.
Step 6:
Add five tablespoons of semolina to the bowl.
Step 7:
Pour the previously prepared egg mass into a bowl.
Step 8:
Mix all the ingredients well in a bowl together and set aside for twenty minutes to swell the semolina.
Step 9:
Mix all the ingredients in a bowl several times during the swelling of the semolina.
Step 10:
We put one hundred grams of raisins in a bowl with cottage cheese.
Step 11:
Mix all the ingredients well together in a bowl.
Step 12:
Pour one hundred milliliters of vegetable oil into the pan and heat it on the stove.
Step 13:
Pour fifty grams of semolina into a plate.
Step 14:
We form cheesecakes from the required amount of curd mass.
Step 15:
We roll the formed cheesecakes well in semolina.
Step 16:
We put the cheesecakes in a frying pan with well-warmed oil and fry them on one side until golden brown.
Step 17:
Turn the cheesecakes in the pan to the other side.
Step 18:
Cover the pan with a lid and continue to fry the cheesecakes until fully cooked for one or two minutes.
Step 19:
We put the cooked cheesecakes out of the pan on a plate.
Step 20:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Cottage cheese cheesecakes with semolina in a frying pan. Well, a very simple recipe without flour with raisins! Airy, rosy and fragrant – very tasty cheesecakes with ordinary semolina! I propose to cook for breakfast on a weekend lush homemade cheesecakes with the usual semolina, fried in a simple frying pan and I give my signature, guaranteed successful recipe. I cook such cheesecakes from high-quality cottage cheese so that they are the most delicious and healthy. I promise that you will get perfect curd cheesecakes that will be eaten instantly! Bon appetit to you!