Fresh dill for winter in jars

A simple, delicious and fragrant way to store fresh herbs! Fresh dill for the winter in cans is preferable to store in the refrigerator. Many people like this method of harvesting greens, it is considered one of the best. The only disadvantage is that you need to allocate space for cans.

Julia M.

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 3 g

Fats 10 % 1 g

Carbohydrates 60 % 6 g

38 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make fresh dill for the winter in jars? To do this, we need only fresh dill. In season, I always sow dill for fresh greens in order to prepare it for the winter in sufficient quantities. Fresh dill is suitable for harvesting, while it is still young and has not gone into bloom. After the beginning of flowering, dill becomes tougher. But you should not take very young, not strengthened greens.
Step 2:
In order to prepare fresh dill in cans, pick the necessary amount of fresh young dill and prepare the cans themselves directly. I like to use small jars so that when opening, you can use all the dill at once. Wash the selected jars well and dry them until completely dry.
Step 3:
Wash the dill, pat it with paper towels and leave it to dry completely. There won't be a drop of water left on the dill for a long time.
Step 4:
Cut off the stems of the dill.
Step 5:
Spread the dill over all the jars and close the lids tightly.
Step 6:
Put all jars filled with dill in the refrigerator for storage.
Step 7:
If necessary, it is very convenient to open a jar with fresh dill, slice it and immediately add it to any dish. For example, in a salad! Have a nice treat!

Dill is one of the most popular condiments on our table. Essential oils give it a characteristic taste and aroma. Dill is rich in vitamins and minerals that are so necessary for our body.

I really like to add dill to many dishes. In summer, fresh dill is plentiful, but I want to keep the greens for winter dishes. Usually I cut fresh dill and freeze it. But if you need to save it, for example, to decorate dishes, then the ideal option is to prepare fresh dill in jars. The process is quite simple and does not require special skills.

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.