Raspberry Jelly

Lovers of healthy berries will be delighted with this jelly! The ease of cooking is captivating. Raspberry jelly turns out to be very "fun", bright, colorful and delicious) You can experiment with different berries or fruits every time. Try it!

TaciturnPerson

Recipe author

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Composition / ingredients

Servings:

Raspberries

100

Water

Gelatin

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 3 g

Fats 0 % 0 g

Carbohydrates 67 % 6 g

33 kcal

GI: 43 / 0 / 57

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
The recipe for making raspberry jelly is quite simple. First, we sort through and carefully wash the raspberries.
Step 2:
Pour sugar into boiling water.
Step 3:
Then pour in the berries.
Step 4:
Mix.
Step 5:
Boil the mixture for about 10-15 minutes.
Step 6:
Then filter the raspberry broth through a strainer.
Step 7:
Gelatin is diluted in warm water. Leave for 40 minutes to cool it.
Step 8:
We introduce gelatin into the broth in a thin trickle. In the process, do not forget to stir the mixture continuously.
Step 9:
Pour the mixture into small portion molds and put it in the refrigerator for at least 1-2 hours to freeze.
Step 10:
Then we take the molds out of the refrigerator, put them in warm water and carefully take out our jelly, turning it over on a flat plate.
Step 11:
When serving jelly with raspberries to the table, you can additionally decorate with cream, pieces of fresh fruit, berries or fresh mint leaves. It turns out that such beauty and yummy!
Step 12:
Bon appetit!

Delicious, exquisite and appetizing-looking jelly with raspberries can become a decoration for a cake or act as an independent dessert. Jelly can be made from fresh or freshly frozen berries, juices, syrups, or jam. You can also use fresh natural wine as a basis - turn on your imagination and act! To improve the taste, various liqueurs are added to the jelly, as well as lemon or orange zest. There are many options for this dish, the main thing is to do everything right so that it freezes well. I also didn't know exactly how to make raspberry jelly before, but as soon as I tried it once, everything became very clear to me. I hope you will also succeed the first time. Kids just bark such a dessert, which by its very appearance lifts the mood and improves appetite. After a hearty lunch, it will be just right. We eat with tea or cocktail spoons in small portions - raspberry jelly just melts in the mouth, leaving a pleasant aftertaste. Treat yourself and your loved ones with this amazing and, most importantly, natural dessert!