Lard with garlic through a meat grinder
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Prepare all the necessary products. We take salty lard.
Step 2:
Cut the fat into small pieces.
Step 3:
Grate garlic.
Step 4:
Twist the fat in a meat grinder.
Step 5:
Add garlic, pepper to the bacon and mix everything well.
Lard with garlic passed through a meat grinder can be prepared for the future and stored in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Ground hot pepper - 21 kcal/100g
