Raffaello candies at home

Delicious homemade candies in just 15 minutes! Help yourself! Kids from such homemade sweets will be just delighted! They are so tender that they melt in your mouth. It can be served on any holiday as a dessert. Easy to prepare and amazing to taste sweet snow-white balls with coconut flavor.

Katya

Recipe author

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Composition / ingredients

servings:

Mascarpone

150

Coconut chips (100 in candy + 30 for sprinkling)

130

Powdered sugar

Almonds (peeled)

Vanilla tincture (optional)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 8 g

Fats 57 % 44 g

Carbohydrates 32 % 25 g

483 kcal

GI: 36 / 0 / 64

Step-by-step cooking

Cooking time: 15 min

Step 1:
We prepare all the ingredients we need according to the list, if desired, you can add vanilla (sugar or tincture). Almonds should be peeled. To clean it, soak the nuts in boiling water for 2-3 minutes, drain the water, peel and dry a little so that the almonds are not wet.
Step 2:
Mix 100 grams of coconut chips with powdered sugar and use a coffee grinder or blender to grind the mixture almost into flour (the smaller the crumb turns out, the more tender the candy will turn out).
Step 3:
Add mascarpone to the coconut crumbs.
Step 4:
Mix thoroughly.
Step 5:
With our hands slightly moistened in cold water, we form candies in the form of tortillas, put a nut on each tortilla and roll the tortillas in the form of balls of the size you need - I have medium, Ready-made candies abundantly rolled in coconut chips from all sides.
Step 6:
Our candies are ready. You can serve it to the table! Enjoy your meal!

The candies turn out to be very tasty and very tender, and they also look just perfect! If you like purchased ones, then you will definitely like these ones. They are cooked quickly enough, but they are also eaten quickly. Ready-made candies should be stored in the refrigerator, although they will definitely not lie down for a long time. I mostly cook them on holidays, but it happens that between holidays I pamper my own with this delicacy. They are eaten instantly and instantly and only in rare cases remain on the second day. I try to cook more, but still not enough. I really like these candies to taste, moreover, I'm just delighted with them! I remember when I tried them for the first time, I immediately thought, how to cook homemade Raffaello with my own hands? Now my dream has come true, because I know this recipe, which I was happy to share with you. I am sure that you will appreciate the simplicity of this recipe, and your family will appreciate what you will get in the end. Help yourself!