Fruit sandwich on white bread with mayonnaise

Step-by-step cooking

1. Step 1:

   

   Kiwi can be replaced with any other fruit you like according to your taste. We take the products according to the list. I have a white baguette. You can take ordinary white or black bread, but the baguette still looks more presentable and is just cut into oval slices.

2. Step 2:

   

   Cut the baguette into slices of medium thickness. The main thing is that it does not crumble. Spread the pieces on a dry frying pan and fry first on one side until a golden crisp is formed.

3. Step 3:

   

   Turn over and fry on the other side until the same signs. You can dry the blanks in a toaster or bake them in a grill pan, then they form characteristic brown stripes.

4. Step 4:

   

   Peel the garlic, pass it through a presser and mix it with mayonnaise. Take mayonnaise with a good fat content (50 or 67%) and a good taste that will not spoil the sandwiches.

6. Step 5:

   

   Peel the kiwi (cut it as thin as possible, for this we take a sharp knife with a thin blade) and cut into thin circles. Kiwis should be taken not over-ripe, so that they remain whole and neat when sliced.

7. Step 6:

   

   With the resulting mixture of garlic and mayonnaise, we spread our toast with a thin and even layer. We put a piece of kiwi on the spread sandwiches.

8. Step 7:

   

   We put the sandwiches on a flat dish or tray and serve them to the table. Enjoy your meal!