Composition / ingredients
Cooking method
1. Cut the finished chocolate sponge cake into three thin cakes. It is very convenient to cut with a long knife-saw. You can also make notches in a circle with a knife, and then cut the biscuit into cakes using a thread.
2. Beat the butter white with an electric mixer. Then add the boiled condensed milk in parts, whisk until smooth.
3. We impregnate the cakes with coffee liqueur. We smear the cream, spread the cherry on top of the cream. Thus we collect the whole cake. We send the cake to the refrigerator for a couple of hours.
4. Such a cake can not be leveled, as is usually done under mastic. Prepare a cream for decoration. Put the softened butter in a bowl. Beat with a mixer for 5 minutes.
5. Sift powdered sugar into the beaten butter. Stir with a spoon, and then beat with a mixer for 5 minutes. If the powder is not immediately mixed with a spoon, then it will scatter around the kitchen. Therefore, gently mix, only then whisk.
6. And now add vanilla extract and warm milk to the cream. We do not pour milk all at once, but for now 1 \ 3 part of it. We continue to whisk. Then top up the rest of the milk and add the dye. Whisk.
7. We transfer the cream into a cooking bag with an asterisk attachment. Decorate the entire surface of the cake.
8. The gingerbread is covered with mastic. It will be piggy's piglet. We cut out the eyes and ears from the mastic. We decorate the cake.
We send it to the refrigerator for 3-4 hours.
Have a nice tasting! Merry holiday!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
- Coffee liqueur - 230 kcal/100g
- Food coloring - 0 kcal/100g
- Mastic - 393 kcal/100g
- Vanilla Extract - 321 kcal/100g
- Boiled condensed milk - 328 kcal/100g
- Gingerbread - 336 kcal/100g
- Sponge cakes - 258 kcal/100g
