Passion fruit lemonade

1. Sugar syrup and passion fruit syrup are combined in one container.

2. Passion fruit cut in half, peel the pulp with a teaspoon (the ingredients indicate the amount in grams).

3. Mint leaves are washed, crushed with a knife.

4. Drain about 150 ml from a liter bottle of mineral water, pour crushed mint greens into it, spread passion fruit pulp, pour a mixture of syrups.

5. We close the bottle with a lid and send it to the refrigerator for 2 hours. During this time, the lemonade will infuse and cool well.

Before serving, be sure to filter the drink through gauze or through a fine sieve.

Drink with pleasure!