Lazy Pancho Cake in a hurry

Step-by-step cooking

1. Step 1:

   

   Whisk sour cream with sugar and vanilla sugar. Until the sugar is completely dissolved

2. Step 2:

   

   Cut the biscuit into 1.5-2 cm cubes.

3. Step 3:

   

   Chop the nuts with a knife or mortar.

4. Step 4:

   

   We take the pineapples out of the jar and cut them into pieces (if they are not already cut)

5. Step 5:

   

   Pour a little sour cream on the bottom of the mold to cover the bottom. Lay out a layer of sponge cake. Pour sour cream.

7. Step 6:

   

   We spread pineapples. Sprinkle with nuts.

8. Step 7:

   

   Then again sponge cake, sour cream, pineapple. nuts until the ingredients run out. In my form, there were only 2 layers. At the end, I left some sour cream to pour the last layer of pineapples with nuts. We send our cake to the refrigerator for 3 hours.

9. Step 8:

   

   Melt the chocolate. We take the cake out of the refrigerator, carefully remove it from the mold.

10. Step 9:

    

    Pour chocolate on the cake. Bon appetit to everyone. For a more detailed description, see my video recipe.